Chicken Chinese bread 🥖

Name: Chicken Chinese bread 🥖
Total time: 3600 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: half kg Chicken; Oil hasb e zarorat; 2 tbsp Lehsan adrak paste; 3 Hari piyaz; 3 Gajjar kati hoi; 2 shimla mirch kati hoi; 1 cup band gobhi; 1 tbsp soya sauce; 1 tbsp sirka; 2 tbsp chili sauce; 2 tbsp kali mirch; 1 tsp safad mirch; Namak hasb e zarort; Readymade dough; 1 egg; Safed till

hunain cuisine @hunaincuisine

Asalamoalikum everyone try karey maze ki bread jo k bht he easy hain please try karey or feedback dain ..
Mainy bake time es liye nhe bataya q k sb k oven k different time hota hain

hunain cuisine @hunaincuisine

Asalamoalikum everyone try karey maze ki bread jo k bht he easy hain please try karey or feedback dain ..
Mainy bake time es liye nhe bataya q k sb k oven k different time hota hain

Saved

Ingredients

1 hour

3,4 servings

half kgChicken
Oil hasb e zarorat
2 tbspLehsan adrak paste
3Hari piyaz
3Gajjar kati hoi
2shimla mirch kati hoi
1 cupband gobhi
1 tbspsoya sauce
1 tbspsirka
2 tbspchili sauce
2 tbspkali mirch
1 tspsafad mirch
Namak hasb e zarort
Readymade dough
1egg
Safed till

Saved

Steps

1 hour

1

Ek pan mein Thora sa oil lein us m lehsan adrak paste add karey or ushy fry kar lain us k bd us m chicken add kar k achy se fry karey
2

Jab achy se fry ho k cook hojey ty ushy Ek brtan m dal lain us shred kar lain Phr Ek pan m oil lain us m hari piyaz add karey or ushy fry karey
3

Jab piyaz fry hojey ty us m gajjar add karey ushy fry karey phr shimla mirch add karey ushy fry karey
4

Phr us m shred chicken or band gobhi add kar k achy se mix karey
5

Phr us m sb sauces or kali or safad mirch or namak add kar k achy se mix kar lain jab sb ajza cook hojey ty thanda honey k liye rahk dain
6

Readymade Dough lain apny jo shape deni hain wo dain or us m chicken ki filling karey or us k oper brush se egg lagey or safed till lagey or kuch mint k liye rahk dain phr bake kar lain or serve karey