Winter special mixed veg. Khichdi #Cookpad

Name: Winter special mixed veg. Khichdi #Cookpad
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm . Rice; 1 cup moong Dal(fried); 1 Carrot (cut in long); 10 Cauliflower florets; 3 medium Potato (cut in half); 1/2 cup green peas; 1 cup chopped spinach (optional); 2 tsp. turmeric powder; 2 tsp. fried cumin powder; 6-8 green chillies (slitted); to taste Salt; 2 tbs. Ghee; 6 tbs. Mustard oil or white oil; 1 tsp. Garam masala powder; as required For tempering - (1 red chilli, 1 bay leaf,2 cardamom, 1 inch; 1 tsp. Cinnamon Cumin seeds); 6 cup water

Sumita Saha @SS333999

Kolkata

Winter special mixed veg. Khichdi #Cookpad

Sumita Saha @SS333999

Saved

Ingredients

40 minutes

4 people

250 gm . Rice
1 cupmoong Dal(fried)
1Carrot (cut in long)
10Cauliflower florets
3medium Potato (cut in half)
1/2 cupgreen peas
1 cupchopped spinach (optional)
2 tsp.turmeric powder
2 tsp.fried cumin powder
6-8green chillies (slitted)
to tasteSalt
2 tbs.Ghee
6 tbs.Mustard oil or white oil
1 tsp.Garam masala powder
as required For tempering - (1 red chilli, 1 bay leaf,2 cardamom, 1 inch
1 tsp.Cinnamon Cumin seeds)
6 cupwater

Saved

Steps

40 minutes

1

Rice & dal rinse well separately. Heat 1 tbs. Oil & fry the Cauliflower florets in low flame. Keep aside.
2

Heat oil in large vessel & add cumin seeds, red chilli, cardamom, cinnamon & bay leaf. Then add Potatoes & fry it. Add water & turmeric powder. Boil it. Then add moong Dal,Carrot, green chillies,green peas & salt.
3

Cook it for 5 minutes in high flame & 5 minutes in low flame. Then add raw rice & cook it for 15 minutes in low flame.after that add fried cumin powder,garam masala powder,Ghee, sugar & fried Cauliflower florets. switch off the flame,cover & rest it for 5 minutes. Delicious mix veg. Khichdi is ready to be serve with Pakora.