Cabbage aloo matar ki sabzi

Name: Cabbage aloo matar ki sabzi
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 30 ml oil; 1 tsp cumin seeds; 1 onion sliced; 2 fresh green chillies; 1 potato (large size); 1 cabbage (small size) sliced thin; Handful green peas; to taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chili powder

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Winters...and vegetables have a very special place..
This sabzi is a combination of vegetables... cabbage, peas and potatoes..
It is a simple yet a delectable recipe...
Less spices are used so that the veggies can show their magic..
Let's check out the recipe!!
#vegetables #cookpad #winterspecial #winters #sabzi #ws1

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

3-4 persons

30 mloil
1 tspcumin seeds
1onion sliced
2fresh green chillies
1potato (large size)
1cabbage (small size) sliced thin
Handfulgreen peas
to tasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chili powder

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Steps

25 minutes

1

Heat a kadhai with oil. Splutter cumin seeds. Add onion slices and saute them till brownish. Add fresh green chillies. I didn't add because it was for kids. But you can certainly slit and add fresh green chillies as per your taste.
2

Add potato wedges and saute them till bit brownish.
3

Add Cabbage and peas. Give a nice mix. Let it get sauteed without cover for some time. Go for occasional stirring and mixing.
4

Next add salt, turmeric powder and coriander powder. Give a mix. Add 1/4 th cup water. Mix. Cover and cook at slow flame till cabbage and aloo is cooked.
5

Remove the lid. Give a nice stir. Put red chili powder. Stir mix again. Cover for 5 minutes more at slow heat.
Remove lid and stir mix again.
Let it be on slow flame for more time without cover.
Go for occasional stirring and mixing. It's colour changes and it gets nicely fried.
Switch off the flame. Let it settle for some time.
6

Give a gentle stir before serving.
Serve hot with rice/ roti/ paratha/Stuff it in your bread. It's awesome

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on January 31, 2022 03:13

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita