Thai Red "Dragon" chicken soup

Name: Thai Red "Dragon" chicken soup
Total time: 2700 s
Yield: 2 to 3 servings
Cuisine: American
Ingredients: 2 x chicken breast; 400 ml water; 1 x chicken stock cube; 1 x 400ml coconut milk; 4-6 chillies; 4-6 garlic; 2 x lemon grass; 1/2 (1 punnet) mushrooms; 2 x limes; 2 x Tbs of grated ginger; 1 handful fresh coriander; Small bunch of green beans; 1/2 a brown onion; 2 x spring onions; 2 x Tbsp of Thai red curry paste; 2 x tbsp Fish sauce

Ady @adev0541

Ras Al Khaimah.... To The North Of Dubai

Love a good hot Thai curry, tried dozens of online recipes but none of them hit the mark. This is my daughter-in-laws recipe and got to say, love it.

Measurements are as per her recipe but I'm a lover of the spice so increasing the chillies and garlic.

If you fancy a thicker curry, use coconut cream.

Love a good hot Thai curry, tried dozens of online recipes but none of them hit the mark. This is my daughter-in-laws recipe and got to say, love it.

Measurements are as per her recipe but I'm a lover of the spice so increasing the chillies and garlic.

If you fancy a thicker curry, use coconut cream.

Ady @adev0541

Ras Al Khaimah.... To The North Of Dubai

Love a good hot Thai curry, tried dozens of online recipes but none of them hit the mark. This is my daughter-in-laws recipe and got to say, love it.

Measurements are as per her recipe but I'm a lover of the spice so increasing the chillies and garlic.

If you fancy a thicker curry, use coconut cream.

Love a good hot Thai curry, tried dozens of online recipes but none of them hit the mark. This is my daughter-in-laws recipe and got to say, love it.

Measurements are as per her recipe but I'm a lover of the spice so increasing the chillies and garlic.

If you fancy a thicker curry, use coconut cream.

Saved

Ingredients

45 mins

2 to 3 servings

2x chicken breast
400 mlwater
1x chicken stock cube
1x 400ml coconut milk
4-6chillies
4-6garlic
2x lemon grass
1/2 (1 punnet)mushrooms
2x limes
2x Tbs of grated ginger
1 handfulfresh coriander
Small bunch of green beans
1/2a brown onion
2x spring onions
2x Tbsp of Thai red curry paste
2x tbsp Fish sauce

Saved

Steps

45 mins

1

Stock - prep the lemongrass, chilli 🌶, garlic, onion and ginger.
Fry it all up for 5 minutes with the chilli paste. Keep staring
2

Boil up 400ml of water with 1 x chicken stock cube poor into the mix and throw in some lime leaves 🍃
Simmer for 30 minutes
3

Strain the mix, keeping only the stock.
NOW, This is a choice for you, I fished out some of the onions, chilli and chunks of garlic and threw them back in.
4

Gently fry up the chicken. Don't overcook it. This can be done upfront.
5

Add coconut milk to the stock, heat through and add mushrooms, green beans and chicken.
6

NOTE! ADD NOODLES ONLY IF YOU WANT A THICKER DISH.
7

Serve with fresh green onions, coriander and some more diced red chilli 🌶
8

Add 2 x tbsp of fish sauce, don't go too heavy, you can add to taste later.
Squeeze in some lime juice.
9

Serve with more diced chilli, green onion and fresh coriander