First wash chicken and marinate. Add yogurt, chicken thighs, salt, Garlic and ginger paste. Keep it for an hour plus.

Chop 3 medium onions. Fry them on pan. Add Biryani powder, chicken thighs, add salt,

Add little water when needed.

Optional: masala powder, chilli Powder,

Keep it for about 30-40 mins.

After 20 mins:

While chicken is boiling, wash rice and keep it on stove.

Add, 2 bay leaves

Chop 7 onions and fry on pan until brown

Add Maggie powder, salt,

Mix everything everything half by half