Steps
- 1
Knead the dough soft with milk and mashed with soft hand to make smooth
- 2
Then made small balls then made the Sugar syrup till sugar dissolves then
- 3
In the low fla mm e fried the balls in ghee till it becomes brown in coloir
- 4
Then dipped inin the sugar syrup and served hot with ready made jallabi and chips out side jallabi
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