Asian Baked Ribs
Had a full slab of pork ribs in my deep freezer so decided to do asian flare to them and then slow baked turned out so juicy and tender
Asian Baked Ribs
Had a full slab of pork ribs in my deep freezer so decided to do asian flare to them and then slow baked turned out so juicy and tender
Cooking Instructions
- 1
Preheat oven to 325°F.
In a small bowl combine all dry seasonings including salt and pepper. Mix well. Set aside. - 2
Rinse off rack of ribs and pat dry. Sprinkle dry seasoning mix all over both sides of ribs and rub seasoning into the meat. Set aside.
- 3
In a medium mixing bowl combine all the sauces together and mix well. Set aside. Spray 2 baking dishes with cooking spray. Set aside.
Take sauce and coat both sides well. Place in prepared baking dishes. Cover with aluminum foil and bake for 2 hours, basting with sauce every 35 minutes. Remove foil and baste with remaining sauce then finish baking uncovered for 30-45 minutes. - 4
Remove from oven then cover with foil and let rest for 5-7 minutes. Remove foil then Enjoy immediately 😋
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