Steps
- 1
Stiff dry ingredients and set a side..
- 2
Beat sugar and oil for 2 min..
- 3
Now add egg one at a time n beat.. along with extract..
- 4
Add melting chocolate and beat for a sec..
- 5
Now fold dry ingredients in it..
- 6
Line your 8 inch brownie pan with parchment paper..
- 7
Pour mixture..
- 8
Bake at 15o degree On preheated oven for 25 min..
- 9
Cool down completely.. cut in bites size..
- 10
Melt white chocolate and drizzle over brownie..
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