Malai Kofta in white gravy

Name: Malai Kofta in white gravy
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 100 gm boiled potato; 2 medium sized onions; 2-3 cardamom; to taste Salt; 1 tsp green chilli; 1/4 cup cashews; 1 tsp ginger; 1 cinnamon and bay leaf; as required Oil; 1 tbsp cream; 1 tsp black pepper powder; 1 tsp milk powder

Shivani Mathur @ShivaniMathur

A popular Indian vegetarian dish--paneer potato deep fried balls in creamy sauce..known as malai kofta.#tricolor22#tricolor22

Shivani Mathur @ShivaniMathur

A popular Indian vegetarian dish--paneer potato deep fried balls in creamy sauce..known as malai kofta.#tricolor22#tricolor22

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Ingredients

45 min

3 servings

100 gmpaneer
100 gmboiled potato
2medium sized onions
2-3cardamom
to tasteSalt
1 tspgreen chilli
1/4 cupcashews
1 tspginger
1cinnamon and bay leaf
as required Oil
1 tbspcream
1 tspblack pepper powder
1 tspmilk powder

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Steps

45 min

1

For making sauce.Heat oil in a pan
2

Add bay leaves,1-2,cardamom
3

Add onions and cashews.
4

Roast for few minutes. Remove from the flame.let it cool and grind.
5

In a pan, take oil add the above paste and cook
6

Add salt, black pepper powder,cream and water as per the required consistency.
7

Let the sauce simmer for few minutes. Keep it aside.
8

Now for koftas...take mashed potatoes and paneer and milk powder, salt. mix them.
9

For stuffing in koftas...take Chopped green chilli,cashews,ginger,green coriander leaves.add salt and red Chilli powder. Mix well
10

Take a ball of paneer mixture. Flatten it on your palm.add 1 tsp stuffing.cover it with mixture and making a ball by rolling between palm and fingers.
11

Deep fry all koftas
12

Arrange koftas in a plate.pour white gravy over koftas.
13

Sprinkle some cardamom powder.
14

Soft delicious malai koftas are ready to serve.