Dill Chana dal sabhzi

Name: Dill Chana dal sabhzi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch dill; 1/4 cup chana dal; 2-3 green chillies; 5-6 garlic cloves; 1 large onion chopped; 1/2 teaspoon turmeric powder; Pinch hing; to taste Salt; 1/4 cup water

Kavita Ns @food_ish

Mumbai

#WS1 #winterspecial #week1
Dill leaves or Shaapu as we call in marathi, is a super nutritious and healthy leafy greens.
This green vegetable can be prepared in many ways and can be enjoyed with rice and rotis both.

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Ingredients

20-30 minutes

4 people

1 bunchdill
1/4 cupchana dal
2-3green chillies
5-6garlic cloves
1large onion chopped
1/2 teaspoonturmeric powder
Pinchhing
to tasteSalt
1/4 cupwater

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Steps

20-30 minutes

1

Clean and wash the dill leaves. Then chop the leaves finely.
Soak chana dal for 30 minutes. After 30 minutes, drain off the water.
Heat oil and add hing. saute onions, garlic and green chillies.
Next add salt and soaked chana dal. Mix together well and cook for 10-15 minutes or until chana dal is cooked well. Cover with a lid and keep some water on the lid so the dal can cook faster.
2

After 15 minutes, check if dal is cooked and add turmeric powder and the chopped dill leaves.
Now mix together well and serve hot with rotis

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Cooksnaps

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Kavita Ns @food_ish

on January 31, 2022 21:26

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.