In a pan, boil the spinach leaves and then blanch it.

In a mixer, grind smooth mixture of blanched spinach + chilli+ coriander leaves.

In a pan, add olive oil + garlic + cumin seeds. Sauté it. Now add onion as well

Add chilli powder + turmeric + coriander powder + cumin powder. Sauté it and then add spinach purée. Let it boil. Add green peas and corn along with salt and sugar

Now add cooler basmati rice to the mixture. Add garam masala + lemon conc. Adjust the salt. Serve it with gravy or raita