Firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
further, add 1 onion and saute well.

Now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.

Saute on low flame, until the spices turn aromatic.
further, add 1 tomato and saute until tomatoes turn soft and mushy.
now add fried aloo and gobhi.