Suran ki Sabji

Name: Suran ki Sabji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms suran /jimikand; 2-3 tbsp curd; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp dhaniya powder; 1 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tbsp ghee; as required Fresh coriander leaves; as required Water

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

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DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

10 minutes

3 servings

250 gmssuran /jimikand
2-3 tbspcurd
1 tspred chilli powder
1/2 tspturmeric powder
1 tspdhaniya powder
1 tspgaram masala
1 tspcumin seeds
1/2 tspmustard seeds
1 tbspghee
as required Fresh coriander leaves
as requiredWater

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Steps

10 minutes

1

Apply some oil over the palms and peel the suran /jimikand. Cut them into small dices.
2

Now in a pressure cooker, heat ghee add cumin seeds and mustard seeds. Let them crackle.
3

Next add the spices and saute for a minute. Add the whisked curd. Mix well.
4

Add the diced suran. Give a good stir. Add 1/2 glass of water. Once again mix everything together well.
5

Close the lid of cooker. Let it cook till 2 whistles.
6

Transfer to a serving bowl. Garnish with freshly chopped coriander leaves.
7

Tip : Applying oil over palms while handling suran helps prevent itching.
8

Tip : Remember to use any sour ingredients like curd or lemon juice while preparing suran.