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Amala flour
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A picture of Amala flour.

Amala flour

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

It’s so sunny, let’s utilize it and make some amala flour

It’s so sunny, let’s utilize it and make some amala flour

Read more

Amala flour

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

It’s so sunny, let’s utilize it and make some amala flour

It’s so sunny, let’s utilize it and make some amala flour

Read more
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Ingredients

5 days
30 people
  1. 5big yam tubers
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Steps

5 days
  1. 1

    Slice the yam (you can decide to remove the skin or not)

    A picture of step 1 of Amala flour.
  2. 2

    Put the sliced yam in a deep bucket and pour hot water on it

  3. 3

    Leave it in the water for 1 hr

  4. 4

    Remove and spread out on net to dry

  5. 5

    With proper sun, this should take between 4-5 days to dry properly.

  6. 6

    Then take to the mill for grinding

    A picture of step 6 of Amala flour.
  7. 7

    Be sure to sieve it after grinding.

    A picture of step 7 of Amala flour.
  8. 8

    A picture of step 8 of Amala flour.
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Copied!

Cookingwithseki
Cookingwithseki @cookingwithseki
on February 01, 2022 19:44
Abuja
Excellent cooking
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Comments (20)

Ummi Babba
Ummi Babba @mumbilly11
October 03, 2022 18:52
Dis ur soup look yummy pls ur home address am coming for it
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