T-Bone Steak on Toast w/Creamed Drip Sauce & Red Pepper +Parsley

So blessed to have thought of this today! I hope to extend the deliciousness with anyone willing to try! So yummy+
T-Bone Steak on Toast w/Creamed Drip Sauce & Red Pepper +Parsley
So blessed to have thought of this today! I hope to extend the deliciousness with anyone willing to try! So yummy+
Steps
- 1
Rub T-Bone Steak with Garlic Powder, Onion Powder, Salt, Black Pepper. Dash with Worcestershire Sauce and Soy Sauce. Rub all wet and dry seasonings in on each side of steak. Set aside.
- 2
Add 2 pieces of White Bread to separate pan and bake at 400`F for 5 minutes or until toasted.
- 3
Heat a few TBS Canola Oil on Med-High to High heat. Let it get hot, then add to pan the T-Bone Steak. Cook on one side 2-3min then flip and cook 2-3minutes.
- 4
Add toast to plate and top with Cooked steak
- 5
In a Separate bowl, add 1TBS Baking Powder to 3 or more TBS water. Mix and blend well, then add this mixture to steak pan drippings. Stir and Cook until somewhat thickened
- 6
Pour pan sauce over top of steak and bread. Garnish with Crushed Red Pepper and Parsley. Serve and enjoy! (Easily more enjoyable served with any type potato and any green vegetable)
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