Bathua bhujia

Name: Bathua bhujia
Total time: 2400 s
Cuisine: Indian
Ingredients: 500 gr bathua leaves; 3 table spoon oil; 2 mid size onion; 2 mid size tomato; 6-7 garlic clove; 2 inch piece ginger; 2 dry red chilli; 1 mid size potato; 1 green chilli; 1 teaspoon each jeera, chilli powder, haldi & coriander powder; 1 pinch hing; 1/2 teaspoon garam masala; 2 table spoon cornmeal

renu bhasin @Renu_24467330

#Ws1 #bathuasaag #post2
This saag is very tasty & beneficial. It use in so many recipes like paratha, pakora, raita & bhaji.

renu bhasin @Renu_24467330

#Ws1 #bathuasaag #post2
This saag is very tasty & beneficial. It use in so many recipes like paratha, pakora, raita & bhaji.

Saved

Ingredients

40 minutes

500 grbathua leaves
3 table spoonoil
2mid size onion
2mid size tomato
6-7garlic clove
2 inch piece ginger
2 dry red chilli
1mid size potato
1 green chilli
1 teaspoon each jeera, chilli powder, haldi & coriander powder
1 pinchhing
1/2 teaspoon garam masala
2 table spooncornmeal

Saved

Steps

40 minutes

1

Cut roughly & wash proper bathua because it have more dust. Now in a deep pot add some water, one pinch salt & bathua,
2

Boil it for 5 min & transfer into strainer. Now for tarka add oil in a pan,add finely chopped garlic, jeera & hing.
3

When garlic trun brown add dry chili & onion. Saute it for 2 min when onion becomes transparent add cornmeal & green chili.
4

Roast it on low flame for 2 min,then add dry spices. Mix it proper & add chopped ginger & tomato. Saute it proper, add water,cover it till masala cooked proper & leave oil.
5

At last add blanched bathua & mix it in ready masala.cook it on mid flame for 10 to 15 minutes. Don't add water, because there is sufficient water in bathua.
6

I used 1 Potato,but it is optional. When all ingredients mix proper it cooked. Bathua bhujia is too much tasty & easily cooked by this method.
7

Serve it with wheat paratha or makki ki roti.