Open in Cookpad AppSteps
- 1
Pour a thin layer of sesame oil in a pot and slide in the ginger slices, heat until “cha-cha” (gently fried)
- 2
Layer chopped chicken thighs gently, skin down, let chicken chacha too. you should see some oil from the chicken coming out, which slightly fried the chicken itself too.
- 3
Add glutinous rice to the pot, stir and add water and sake.
- 4
When it boils, turn off the heat and transfer to a rice cooker, slow cooker or a steamer. Cook for about 30 minutes.
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