This chicken cooked with rice tastes much better than anything bought in stores.It's full of ingredients and completely satisfying!This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa

This is very easy and goes well with alcohol like beer or sake (rice wine) or wine... Or you can use for another dishes, for example, gratin, risotto, curry, salad, sandwich and so on.

Cane sugar, cane syrup and sake rice wine make this sparkling mirin cooking wine substitute in the microwave. Simple, tasty, inexpensive and quick.

Since I had chicken...I think firm rice is more delicious than soft.So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking.Also check out my blog (Japanese only)http://tmnr14.blog17.fc2.com/ Recipe by Nico

MY VERSIONQUICK AND EASYGINGER FLAVOUR CHICKEN AND RICELOVING IT

Saute chicken and oyster mushroom with soy sauce flavor and cook with sweet rice.

This is an easy-to-make re-creation of chicken rice that I had in Singapore.It takes a bit of courage to put in a whole piece of raw chicken into the rice cooker but the umami-rich rice full of flavor from the chicken is so delicious!This is a family favorite.You can brown the chicken a bit in advance, but if you put it in raw it will turn out very tender. If you cut it up before putting it in the rice cooker the chicken will turn tough, so put it in whole and slice it up after cooking. If you don't dislike ginger add plenty of it. If you aren't so fond of it though reduce the amount. For the best results don't use the mixed rice setting on your cooker; just use the regular white rice setting, and let it steam after it finishes cooking for 10 to 20 minutes. You can use Thai jasmine rice or a mixture of regular rice and short grain sweet rice too. For 4 servings (2 rice cooker cups' worth). Recipe by 36rpm

My father used to make tomato wine all the time growing up. It tasted like what gasoline smells like. Some recipes I’d like to make ask for rice wine … which I can’t find here in Enugu. That means I will be making my own 😏 for the first time ever making wine.I’m starting with a very small batch to see and will tweek and create as I go. Patience is a virtue lol learned that from my dad’s experience 🤩

I got loads of onions, so I cooked them with chicken. I seasoned them to go with rice or sake.I used ping-pong-ball-sized amount of ginger. Adjust the amount to your liking. Adding black pepper at the end is great, too.The cooking time differs depending on how you cut the chicken and/or on the size. Adjust it accordingly so that the chicken will be cooked through. Recipe by Snow*Love

I made Kanagawa prefecture's popular pork dish "Tonzuke" with chicken.Use a non-stick pan to prevent scorching.Wipe off excess oil from the chicken with a paper towel when cooking.You could enjoy it wrapped with lettuce or have it at barbecues. Recipe by bvivid

Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)