Drunken chicken rice 🍚

Name: Drunken chicken rice 🍚
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups glutinous rice; 1 cup sake 🍶; 1 cup water; 1-2 chicken thigh; few slices of ginger; Sesame oil

Shu @_shu

Bristol

Quick and easy drunken rice made with sake 🍶 or rice wine.

Shu @_shu

Bristol

Quick and easy drunken rice made with sake 🍶 or rice wine.

Saved

Ingredients

30 minutes

2 servings

2 cupsglutinous rice
1 cupsake 🍶
1 cupwater
1-2chicken thigh
few slices of ginger
Sesame oil

Saved

Steps

30 minutes

1

Pour a thin layer of sesame oil in a pot and slide in the ginger slices, heat until “cha-cha” (gently fried)
2

Layer chopped chicken thighs gently, skin down, let chicken chacha too. you should see some oil from the chicken coming out, which slightly fried the chicken itself too.
3

Add glutinous rice to the pot, stir and add water and sake.
4

When it boils, turn off the heat and transfer to a rice cooker, slow cooker or a steamer. Cook for about 30 minutes.