Jaggery rice (gud wale chaval)

Jyoti Gupta @jyotivaidgupta
Jaggery rice (gud wale chaval)
Steps
- 1
Melt ghee. Add tejpatta, cinnamon stick,clove,green cardamom and black pepper seeds.
- 2
Add cashew nuts, almonds, raisins. Roast it. add soaked rice. Stir for 1 min
- 3
Add fennel seeds,water and jaggery. Add extra ghee and give a boil
- 4
Close the lid and take one whistle at low to medium flame
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