Cauliflower mutter subji

Name: Cauliflower mutter subji
Total time: 720 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 250 g chopped cauliflower; 100 g green peas; 1 cubed potato; 3-4 teaspoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon garlic paste; Salt to taste; 1/2 teaspoon turmeric powder; 1-2 teaspoon red chili powder; 1 teaspoon dhania jeera powder; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#ws1

Purvi Modi @PurviModi_1105

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Ingredients

10-12 minutes

3 persons

250 gchopped cauliflower
100 ggreen peas
1cubed potato
3-4 teaspoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 teaspoongarlic paste
Salt to taste
1/2 teaspoonturmeric powder
1-2 teaspoonred chili powder
1 teaspoondhania jeera powder
1 tablespoonchopped coriander leaves

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Steps

10-12 minutes

1

In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add garlic paste and saute for sometimes. Add cauliflower pieces, cubed potato and green peas.
2

Add salt and turmeric powder. Mix it. Cover with lid and allow to cook on low flame. Stir in between.
3

When veges tenders add Red chili powder and dhania jeera powder. Mix well. Cook for couple of minutes. Add chopped coriander leaves. Serve with roti or paratha.