Gobhi Masala

Name: Gobhi Masala
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 medium sized Cauliflower; 2 medium size grated or tomato puree and chopped tomato cubes; 1 small onion; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp mustard seeds and Cumin seeds; 2 tbsp Oil; 1 tsp Kasuri methi

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#ws1
#WinterSpecial
#sabzirecipes
In winter there are lots of fresh and juicy vegetables and we feel to have different types of yummy sabjis. Here I have tried Cauliflower that is Gobhi in new versions which tastes awesome with regular fulka or Roti.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

25-30mins

3 serves

1medium sized Cauliflower
2medium size grated or tomato puree and chopped tomato cubes
1small onion
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1 tspmustard seeds and Cumin seeds
2 tbspOil
1 tspKasuri methi

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Steps

25-30mins

1

Wash the Cauliflower and chopped their florets into medium size
Make the tomato puree as well as chop few tomato cubes
Finely chop onion
2

Take a pan add oil and Cumin seeds and mustard seeds now fry on ion saute for 2-3 minutes
3

Next add Cauliflower and cook for 5-10mins
4

Next add the tomato puree add all the spices and cover the lid and cook for another 5-7mins add water if required only
5

Lastly add Garam masala and Kasuri methi and sprinkle few Coriander leaves while serving