Instant Mango Kalakand

Name: Instant Mango Kalakand
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup ghee; 3/4 cup milk; 2.5 cup milk powder; 1/2 cup sugar; 1/2 tsp cardamom powder; 1 cup frozen mango pulp

Munvi @munvi_kitchenette

Indore

#bp22
Mango kalakand..We also call it Aam Pak..Easy, quick and delicious..

Munvi @munvi_kitchenette

Indore

#bp22
Mango kalakand..We also call it Aam Pak..Easy, quick and delicious..

Saved

Ingredients

30 minutes

6 servings

1/4 cupghee
3/4 cupmilk
2.5 cupmilk powder
1/2 cupsugar
1/2 tspcardamom powder
1 cupfrozen mango pulp

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Steps

30 minutes

1

Mix 1/4 cup ghee + 3/4 cup milk in a pan. Mix well with continuous stirring.
Then add 2.5 cup milk powder.. Mix immediately so that no lumps form.
2

Then add sugar, mix well. Keep stirring. Stir continuously till sugar dissolves.When it starts thickening, add mango pulp (pinch of turmeric for desired colour, you can also add food color)
3

Then add cardamom powder and mix well. When it starts leaving the pan (thick enough), off the flame. Spread evenly on a greased plate using a spatula.Cut when it cools...

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Cooksnaps

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Munvi @munvi_kitchenette

on February 04, 2022 15:24

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.