Take thick bottom utensil.put milk and boil it till it reduced 1/4of quantity.add saffron threads and sugar at the time of ing.Now add green cardmom powder.

Take bread and cut it in round or circle ⭕ shape with help of cutter or bowl.

Now in pan add ghee or butter and put bread pieces for 1min turn it and cook for another 1-2 min for avoid rawness of bread.

Now take a serving dish out some quantity of thick milk or rabadi,now place 4pieces of bread over the milk.add some dryfruits in each.Now cover with another left picees of bread.like sandwitch.

Add all over left ammount of milk and dryfruits on all 4pieces.place it in fridge for 10-15 min serve it.
Enjoy instant rasmalai.