Khaman Dhokla - Besan Dhokla

Name: Khaman Dhokla - Besan Dhokla
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1/4 cup sooji; 1/2 cup sour curd; 1 tsp citric acid; 2 tsp oil; 2 tsp sugar; 2 tsp ginger chilli paste; 2 chopped green chillies; 2 tsp oil for seasoning; leaves as required Some curry; 1 tsp mustard seeds; 1/2 tsp hing; 1/2 tsp haldi; 2 tsp cooking soda; as required Water; as per taste salt; as required Chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

25 minutes

2 servings

2 cupbesan
1/4 cupsooji
1/2 cupsour curd
1 tspcitric acid
2 tspoil
2 tspsugar
2 tspginger chilli paste
2chopped green chillies
2 tspoil for seasoning
leavesas required Some curry
1 tspmustard seeds
1/2 tsphing
1/2 tsphaldi
2 tspcooking soda
as required Water
as per taste salt
as required Chopped coriander

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Steps

25 minutes

1

In a bowl take besan, add salt, haldi ginger chilli paste, mix well..
2

Now add curd, oil, citric acid, soda, and water for dhokla batter.. Combine well..
3

Put a dhokla maker on a medium heat, pour water in it.. Put a stand and grease oil in dhokla thali keep on it..
4

Again mix batter well and pour in plate. Cover a lid, steam for 8 to 10 minutes..
5

Take out thali, make cuts in shapes..
In a tadka pan, add oil, mustard seeds, hing, green chilies, curry leaves, saute it, add 2 tsp water and sugar, boil for a while..
6

Pour on cooked dhokla, sprinkle chopped coriander..
Serve with green chutney..

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Manisha Sampat @PURE_VEG_TREASURE

on February 04, 2022 14:45

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐