Instant Peela Peda

Name: Instant Peela Peda
Total time: 600 s
Yield: 11 serving
Cuisine: Indian
Ingredients: 1 cup milk powder; 1/2 cup lukewarm milk; 10 saffron string; 1/2 pinch turmeric powder; 1/2 cup or to taste powdered sugar; 1/4 tsp cardamom powder; 1 tbsp chopped pistachios

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#bp22
Vasant Panchami, also called Saraswati Puja in honour of goddess Saraswati ji,is a festival that makes the prepration for the arrival of spring. Its celebrated Hindus ,Sikhs,jains in India, Nepal ,Bangladesh, Java and Indonesia in Diffrent way . As per Hindu Calender it is celebrated on the 5th day of Magha Maas (January or February month).

NEETA BHARGAVA @neeta8297

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Ingredients

10 minutes

11 serving

1 cupmilk powder
1/2 cuplukewarm milk
10saffron string
1/2 pinchturmeric powder
1/2 cupor to taste powdered sugar
1/4 tspcardamom powder
1 tbspchopped pistachios

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Steps

10 minutes

1

In a mixing bowl add milk and mix saffron n turmeric powder. Add milk powder gradually mixý nicely and make lumps free slurry.
2

On medium flame heat non-stick pan. Add milk powder slurry. On simmer stir continuously until it turns into thick dough.
3

Now add cardamom powder and powdered sugar. Mix well. Cook 1-2 minute on simmer. Its seemed thick cosentency and turned into Mawa dough. Switch off the flame.
4

Transfer into plate. Cooling down for 5 minutes. Make small balls in equal portions and make shape of Peda. Same process apply to make all Peda's.
5

Divine Prasad is ready for Saraswati Puja or Vasant Panchami. Garnish with cardamom powder and pistachios.