Stir-Fried Soft Tofu with Minced Pork and Chili Paste (Tofu Recipe Ep 16)

Name: Stir-Fried Soft Tofu with Minced Pork and Chili Paste (Tofu Recipe Ep 16)
Total time: 1800 s
Yield: 2-3 servings
Ingredients: 2 blocks soft tofu, cut into pieces; Oil for frying; 7 oz (200 grams) ground pork; 3-4 stalks green onions, cut into pieces; 1 tablespoon minced garlic; 1 1/2 tablespoons Thai chili paste (nam prik pao); 2 tablespoons oyster sauce; 2 teaspoons soy sauce; 1 1/2 teaspoons sesame oil; 2 teaspoons seasoning powder; 1 1/2 tablespoons granulated sugar; 1 1/2 teaspoons ground black pepper; 3-4 tablespoons vegetable oil; 1 splash water

ครัว กินกันตาย by Relax @relax87

Stir-Fried Soft Tofu with Minced Pork and Chili Paste (Tofu Recipe Ep 16)

ครัว กินกันตาย by Relax @relax87

Saved

Ingredients

30 minutes

2-3 servings

For frying
2 blockssoft tofu, cut into pieces
Oil for frying
For stir-frying
7 oz (200 grams)ground pork
3-4 stalksgreen onions, cut into pieces
1 tablespoonminced garlic
1 1/2 tablespoonsThai chili paste (nam prik pao)
2 tablespoonsoyster sauce
2 teaspoonssoy sauce
1 1/2 teaspoonssesame oil
2 teaspoonsseasoning powder
1 1/2 tablespoonsgranulated sugar
1 1/2 teaspoonsground black pepper
3-4 tablespoonsvegetable oil
1 splashwater

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Steps

30 minutes

1

Frying
- Heat a pan over medium-low heat and add oil.
- Fry the tofu pieces until lightly golden, then remove and set aside.
Tip:
Don’t fry the tofu until too golden, or it will become too firm when eaten.
2

Prepare the ingredients.
3

Heat a pan and add vegetable oil. Add the minced garlic and sauté until fragrant.
- Add the ground pork and stir-fry until just cooked.
- Add the seasonings and adjust to taste.
4

Add the tofu and green onions.
- Stir everything together until well combined. Done!