Lemon Rice

Name: Lemon Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp black gram (urad dal); 1 tsp chana dal1 sprig curry leaves; 2 dry red chilli; 2 chopped green chillies; 7-8 cashew nuts; 8-9 peanuts; 1/2 tsp turmeric powder; 1 tbsp lemon juice; 1/2 tsp lemon zest; As Per Taste Salt

Rita Talukdar Adak @ritaadak17

Lemon Rice

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

20 minutes

2 servings

2 cupscooked basmati rice
2 tbspoil
1 tspmustard seeds
1 tspblack gram (urad dal)
1 tspchana dal1 sprig curry leaves
2dry red chilli
2chopped green chillies
7-8cashew nuts
8-9peanuts
1/2 tspturmeric powder
1 tbsplemon juice
1/2 tsplemon zest
As Per TasteSalt

Saved

Steps

20 minutes

1

In a Kadai heat oil and add mustard seeds, urad dal, chana dal, red chili, green chilies, and let it get nutty brown.
2

Now add curry leaves and saute for a minute.
3

Then add cashew nuts, peanuts and saute until light golden brown.
4

Then switch off the flame and add turmeric powder, salt, lemon juice, lemon zest, and mix well. Then add cooked rice, toss and mix nicely.
5

Serve immediately with Papads.
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