Sambal Goreng Kreni / Beef Meatballs / Sambal Goreng Solo

Name: Sambal Goreng Kreni / Beef Meatballs / Sambal Goreng Solo
Cuisine: American
Ingredients: Cooking Ingredients:; 10 1/2 oz beef (about 300 grams); 3 potatoes; 1 packet coconut milk (65ml); 1 whole egg; 5 curly red chilies, sliced lengthwise and seeded; Spice Ingredients:; 5 shallots; 4 cloves garlic; 6 curly red chilies; 10 bird's eye chilies; 1 piece galangal; 2 stalks lemongrass, bruised; 2 bay leaves; 2 kaffir lime leaves; Salt; msg; 1 little palm sugar

Marisca Novalinda @Risca91

Manado

This type of sambal goreng is usually present at wedding parties, served on a plate with rice, a little sambal goreng, shrimp crackers, pickles, and beef steak. I had a little leftover beef in the fridge, so I made sambal goreng to make it go further. 😁

Marisca Novalinda @Risca91

Saved

Ingredients

Cooking Ingredients:
10 1/2 ozbeef (about 300 grams)
3potatoes
1 packetcoconut milk (65ml)
1whole egg
5curly red chilies, sliced lengthwise and seeded
Spice Ingredients:
5shallots
4 clovesgarlic
6curly red chilies
10bird's eye chilies
1 piecegalangal
2 stalkslemongrass, bruised
2bay leaves
2kaffir lime leaves
Salt
msg
1little palm sugar

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Steps

1

Peel the potatoes, wash them thoroughly, dice, and fry until golden brown. Drain. Prepare the beef by slicing it into small pieces, then grind it. I just use a blender, and it works fine.
2

Mix the blended beef with 1 whole egg, 1/2 teaspoon salt, and a little seasoning. Stir well.
3

Form into small balls, steam for 15 minutes, then set aside.
4

Prepare the spices and grind them until smooth.
5

Sauté the ground spices until fragrant, then add the fried potatoes and meatballs. Add the sliced curly red chilies, coconut milk, and about 3 cups of water (700ml). Add salt, MSG, and palm sugar. Cook over medium heat and stir continuously to prevent the coconut milk from breaking.
6

Sambal goreng kreni is ready to be served with warm rice, cucumber pickles, and shrimp crackers. 🤤