Easy Hearty Spaghetti with Italian Meatballs

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

If you make the meatballs in advance and use a pre-made pasta sauce (I used Rao's. It is delicious!) this dinner will come together very quickly.

Easy Hearty Spaghetti with Italian Meatballs

If you make the meatballs in advance and use a pre-made pasta sauce (I used Rao's. It is delicious!) this dinner will come together very quickly.

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Ingredients

1 hr
4-5 servings
  1. 2 tablespoonsolive oil
  2. 1/2 cupchopped onion
  3. 1/2 cupchopped green pepper
  4. 1 cupsliced white mushrooms
  5. 2 clovesgarlic, minced
  6. 1 teaspoonItalian seasoning
  7. 1/2 teaspoonMcCormick Montreal Steak seasoning
  8. 1 (28 ounce)jar of Rao’s Homemade Marinara sauce
  9. 1rounded tablespoon of Cento Double Concentrated Tomato Paste (comes in a tube)
  10. About 20 pre-made Italian meatballs, preferably homemade
  11. 1 tablespoonminced parsley
  12. 1/2 cupParmesan cheese, finely shredded

Cooking Instructions

1 hr
  1. 1

    In a large frying pan, heat 2 tablespoons olive oil. Add onion and green pepper and sauté for about 5 minutes.

  2. 2

    Add garlic and mushrooms to frying pan. Season with Italian seasoning and Montreal Steak seasoning. Stir to combine. Sauté for an additional 5 minuets or until onion is translucent and mushrooms are cooked.

  3. 3

    Add Rao’s marinara sauce and the Cento tomato paste. If you can’t find the Cento paste, add 2 tablespoons of tomato paste of your choosing. I just like the flavor of the Cento paste. Cook sauce until it starts to boil. Immediately reduce heat to low and simmer for about 10 minutes. Add meatballs and continue to simmer for about 10 minutes.

  4. 4

    Serve Meatballs and sauce over spaghetti. Sprinkle with minced parsley. Serve Parmesan cheese on the side.

  5. 5

    NOTE: I have a separate recipe for the Italian Meatballs called for in this recipe on Cookpad.

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Adam Janowski
Adam Janowski @polishkitchen
on
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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