Easy Hearty Spaghetti with Italian Meatballs

If you make the meatballs in advance and use a pre-made pasta sauce (I used Rao's. It is delicious!) this dinner will come together very quickly.
Easy Hearty Spaghetti with Italian Meatballs
If you make the meatballs in advance and use a pre-made pasta sauce (I used Rao's. It is delicious!) this dinner will come together very quickly.
Cooking Instructions
- 1
In a large frying pan, heat 2 tablespoons olive oil. Add onion and green pepper and sauté for about 5 minutes.
- 2
Add garlic and mushrooms to frying pan. Season with Italian seasoning and Montreal Steak seasoning. Stir to combine. Sauté for an additional 5 minuets or until onion is translucent and mushrooms are cooked.
- 3
Add Rao’s marinara sauce and the Cento tomato paste. If you can’t find the Cento paste, add 2 tablespoons of tomato paste of your choosing. I just like the flavor of the Cento paste. Cook sauce until it starts to boil. Immediately reduce heat to low and simmer for about 10 minutes. Add meatballs and continue to simmer for about 10 minutes.
- 4
Serve Meatballs and sauce over spaghetti. Sprinkle with minced parsley. Serve Parmesan cheese on the side.
- 5
NOTE: I have a separate recipe for the Italian Meatballs called for in this recipe on Cookpad.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spaghetti and Italian Meatballs Spaghetti and Italian Meatballs
My boyfriend loves these meatballs. You can choose to make meatballs or just cook the meat and add it to your sauce. :chef bbv -
Easy Italian Meatballs Easy Italian Meatballs
This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan -
-
Meatballs in Italian Spaghetti sauce Meatballs in Italian Spaghetti sauce
My freezer went out on me and I had to use up the meatballs. I didn't have the ingredients I wanted to use for these, so I came up with this. Sandra -
Italian Meatball Spaghetti Italian Meatball Spaghetti
This is an Italian recipe! With a little twist of my own. You'll enjoy it, that's guaranteed! Made it for the family and they loved it! Let me know how it turns outJj
-
Homemade Spaghetti Sauce and Meatballs Homemade Spaghetti Sauce and Meatballs
Bianca’s Italian Meatballs! My family’s favorite !! B’s Messy Kitchen -
Italian Style Meatballs Italian Style Meatballs
These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway -
Baked Italian Meatballs Baked Italian Meatballs
This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski -
Italian Meatballs Italian Meatballs
I first had these meatballs in Italy.If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan -
-
Real Italian Meatballs Real Italian Meatballs
Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy -
Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs
My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina
More Recipes
Comments