Put Chocolate Buttons in a heat proof mixing bowl.

Heat Cream in a Saucepan on the hob of the stove and then pour the hot Cream over the Chocolate Buttons.

Line a deep Baking Tray with Baking Parchment and then evenly layer the creamed melted Chocolate - allow to set in the Fridge and then cut into small cube's.

Dip the Chocolate Cubes in various tiny bits of sweet foods and then store and then eat One or Two when you feel like a sweet treat.