Simple Chocolate Truffles
Is no butter used .
Open in Cookpad AppSteps
- 1
Put Chocolate Buttons in a heat proof mixing bowl.
- 2
Heat Cream in a Saucepan on the hob of the stove and then pour the hot Cream over the Chocolate Buttons.
- 3
Line a deep Baking Tray with Baking Parchment and then evenly layer the creamed melted Chocolate - allow to set in the Fridge and then cut into small cube's.
- 4
Dip the Chocolate Cubes in various tiny bits of sweet foods and then store and then eat One or Two when you feel like a sweet treat.
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