Steps
- 1
Boil pasta al dente in salted water according to package.
- 2
In a medium sauce pan, heat the oil and add the sofrito, add the meatballs, the tomato basil sauce, sazon, granulated garlic and italian seasoning. Let it simmer around 7 minutes.
- 3
Mix the 4 cheese sauce with the spaghetti and serve with the meatballs on top. Add the ricotta cheese and chives. Enjoy!
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