Mooli parantha

Name: Mooli parantha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 tsp oil or butter; As Per Taste Salt; 2 radish; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp ajwain; 1 inch ginger grated; 1 tsp coriander chopped; 1 green chilli chopped

Sneha Seth @ridhankiyaan

#ws2
#Mooli parantha is a popular punjabi whole wheat flatbread filled with spiced radish stuffing.

Sneha Seth @ridhankiyaan

#ws2
#Mooli parantha is a popular punjabi whole wheat flatbread filled with spiced radish stuffing.

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Ingredients

30 minutes

3 servings

2 cupswhole wheat flour
2 tspoil or butter
As Per TasteSalt
2radish
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspajwain
1 inchginger grated
1 tspcoriander chopped
1green chilli chopped

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Steps

30 minutes

1

Knead wheat flour with the required water, salt, and 1/2 tsp oil.
2

Grate the radish and squeeze the water from it.
3

Now add ginger and all spices.
4

Mix all the ingredients well.
5

Now take 2 lemon-sized balls from the dough. Roll them in small circles.
6

Take a good amount of mooli stuffing and place it on one of the rolled doughs. Cover with other rolled circles. Care should be taken to roll the paratha as the paratha may break.
7

Roast the parantha from both sides with little ghee or butter.
8

Meanwhile, heat the Tawa. Place the paratha on it.
9

Serve Punjabi mooli parantha.