Cheesy Mixed Veg Parantha

Name: Cheesy Mixed Veg Parantha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 boiled mashed potatoes; 1 carrot shredded; 1 capsicum finely chopped; 1/2 cabbage finely chopped; 1 onion finely chopped; 1 cube cheese grated; 1 tsp chaat masala; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 cup coriander leaves; Salt to taste; 2 cup wheat flour; Salt to taste; 1 tsp oil; Water as required

Sonal Gaurav Suthar @soni_1

#ws2
#week2
Winter special roti/parantha recipes

Sonal Gaurav Suthar @soni_1

#ws2
#week2
Winter special roti/parantha recipes

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Ingredients

30 mins.

3 people

5boiled mashed potatoes
1carrot shredded
1capsicum finely chopped
1/2cabbage finely chopped
1onion finely chopped
1 cubecheese grated
1 tspchaat masala
1 tspred chilli powder
1/2 tspgaram masala
1/2 cupcoriander leaves
Salt to taste
For dough:
2 cupwheat flour
Salt to taste
1 tspoil
Water as required

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Steps

30 mins.

1

Knead the soft dough with wheat flour, salt and water as required. Apply some oil on the surface of the dough and cover it. Keep aside for 10 minutes.
2

For stuffing, add all the veggies into mashed potatoes and add spices coriander leaves, grated cheese and mix everything well.
3

Now roll out one parantha and put stuffing into it and cover it and again roll out a parantha.
4

Saute the parantha on both the sides by applying oil/ghee/butter.
Serve the parantha with curd and coriander chutney.