Sautéed Zucchini and Chicken Thigh Pasta

Name: Sautéed Zucchini and Chicken Thigh Pasta
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: Pasta for two; 2 cups pasta cooking water (about 500 ml); 1 little oil; 1 pinch salt; 1/2 zucchini; 1/4 onion; 2 cloves garlic; 1 mushroom; 1 seasoned chicken thigh

Eva @Evas_foodiary

Sautéed Zucchini and Chicken Thigh Pasta

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Ingredients

30 minutes

Serves 2 servings

Pasta for two
2 cupspasta cooking water (about 500 ml)
1little oil
1 pinchsalt
1/2zucchini
1/4onion
2 clovesgarlic
1mushroom
1seasoned chicken thigh

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Steps

30 minutes

1

Prepare the ingredients by chopping them. Sauté the onion and garlic in a pan until fragrant, then add the other vegetables. Stir-fry and set aside.
2

Pan-fry the chicken thigh until cooked through, then set aside. Meanwhile, cook the pasta in another pot.
3

After the pasta is cooked, add some of the pasta cooking water and the ingredients back into the pot. Cook until there's just a little bit of sauce left. Enjoy this delicious and light dish! After indulging during the holidays, it's time to return to something lighter 🤣