Pav Bhaji

Name: Pav Bhaji
Total time: 2700 s
Yield: 6 servings
Ingredients: 3 potatoes; 2 carrots; 1 cup green peas; 1/2 head cauliflower; 2 onions, finely chopped; 3 tomatoes, finely chopped; 2 tablespoons oil; 2 tablespoons pav bhaji masala; Salt to taste; Juice of 1 lemon; 3 1/2 tablespoons butter (about 50 grams); as needed Chopped cilantro

Richa sharda @cook_33721724

Pav Bhaji

Richa sharda @cook_33721724

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Ingredients

45 minutes

6 servings

3potatoes
2carrots
1 cupgreen peas
1/2 headcauliflower
2onions, finely chopped
3tomatoes, finely chopped
2 tablespoonsoil
2 tablespoonspav bhaji masala
Salt to taste
Juice of 1 lemon
3 1/2 tablespoonsbutter (about 50 grams)
as neededChopped cilantro

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Steps

45 minutes

1

First, wash, peel, and add the potatoes, carrots, peas, and cauliflower to a pressure cooker. Cook for 2 whistles.
2

Mash all the cooked vegetables.
3

Heat oil in a large skillet. Once hot, add cumin seeds, onions, and tomatoes. Sauté well. After they are well cooked, add salt and pav bhaji masala. Add the mashed vegetables.
4

Once all the vegetables are cooked together, add the butter. The pav bhaji should have a slightly thin consistency. Squeeze lemon juice on top.
Enjoy spicy, restaurant-style pav bhaji made at home.