Mooli ke Parathe
Steps
- 1
Take a aata dough and make one peda.
- 2
Now roll it and apply oil on it
- 3
Now sprinkle salt,cumin seeds,and the mixture of grated muli,green chilli and coriander leaves
- 4
Now pack it apply some flour on it and roll it
- 5
Now take a pan sprinkle some oil on it and put this paratha on it
- 6
Cook it from both the sides properly
- 7
Now serve it with pickle,papad,sauce or chutey or curd.
Similar Recipes
More Recipes
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Master Chef A.C.
-

Firl Family Recipes -

Phomskie
-

Annik B
-

Tara Kirk
-

Anam Sayyed
-

Sarita Srivastava
-

Boneless chicken tandoori karahi
Aqsa mukhtiar
-

Bilkisu Haliru
-

Hiroko Liston
-

Hiroko Liston
-

Jasmeet Jeswani
-

Nanah Muhammad
-

Мирјана Јелесијевић
https://cookpad.wasmer.app/us/recipes/15970408






Comments