Pre heat oven to 160c

Evenly spread oats, nuts and seeds in a large tray.

In a small pot, melt the oil and honey until liquid.
Pour the sweetened liquid over the tray and mix until all the oats are covered

Put into the oven for 30-40 minutes or until goldeny brown, taking it out every 10 minutes to mix, to let the bottem crisp up.

Take out and let cool for 10 minutes. Mix in the dried fruit, and allow to cool for another 15 minutes. Transfer granola to a container and store in a cool, dry place.