Strawberry Crostini

Name: Strawberry Crostini
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cubed fresh strawberries; 2 tbsp chopped almonds; 2 tbsp mint leaves; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1/2 tsp salt; 1 tsp red chilli flakes; 50 gms feta cheese crumbled; 1 baguette cut into slices

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ATW
Crostini (meaning' little crusts' in Italian) are small slices of grilled or toasted bread or toppings. It is an Italian appetizer.The toppings may include a variety of different cheese, meat, vegetables and condiments or maybe presented more simply with a drizzle of olive oil, herbs or a sauce.
In my recipe,with a little twist to the crostini topping, I have used fresh chopped strawberries along with feta cheese, drizzle of olive oil and balsamic vinegar and some chopped almonds for the crunch.

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

30 minutes

2 people

1 cupcubed fresh strawberries
2 tbspchopped almonds
2 tbspmint leaves
1 tbspbalsamic vinegar
1 tbspolive oil
1/2 tspsalt
1 tspred chilli flakes
50 gmsfeta cheese crumbled
1baguette cut into slices

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Steps

30 minutes

1

Add cubed strawberries, chopped almonds, mint leaves and crumbled feta cheese into a bowl. Add balsamic vinegar and drizzle some olive oil.Add a pinch of salt and chilli flakes.
2

Mix everything well and set aside.
3

Cut a multi grain baguette into slices.On a skillet, add 1 tbsp of olive oil and gently toast the bread on low flame till crispy.
4

Top the breads with the strawberry salad. Serve immediately and enjoy.