Schezwan bread pakoda

Name: Schezwan bread pakoda
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 600 gm bread; 6 medium size masshed potato; 100 gm green peas boiled; as required Chopped spring onions; 1 tbsp garlic paste; 1 tbsp green chillies paste; 1 tbsp Edible oil; as required Schezwan chutney; as required Green chutney; 1 tbsp chat masala; as per taste Salt; 250 gm gram flour; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp cumin powder; 1 tbsp hot spices powder; 100 ml water

Deepika Parmar @cook_29695102

Its one of the snacks for lunch time

Deepika Parmar @cook_29695102

Its one of the snacks for lunch time

Saved

Ingredients

1hr

4 people

600 gmbread
6medium size masshed potato
100 gmgreen peas boiled
as required Chopped spring onions
1 tbspgarlic paste
1 tbspgreen chillies paste
1 tbspEdible oil
as required Schezwan chutney
Schezwan sauce(chutney)
as required Green chutney
1 tbspchat masala
as per tasteSalt
For preparing outerlayer
250 gmgram flour
1 tbspturmeric powder
1 tbspred chilli powder
1 tbspcumin powder
1 tbsphot spices powder
100 mlwater

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Steps

1hr

1

Take masshed potatoes add green peas, turmeric powder, cumin powder, hot spices powder and put them aside
2

Heat the pan saute garlic, chilli paste, onions add mashed material of potato and other ingredients and cook well
3

Take bread slice and spread Schezwan chutney one side and other side on other slice spread green chutney,...
Put mashed material in between
4

Mix all ingredients for making outer layer, prepare liquid batter
5

Take prepared bread material and roll in liquid batter and deep fry till brown.....
6

Serve as cooked well...