Beetroot Halwa (Beetroot Halwa Recipe in English)

Name: Beetroot Halwa (Beetroot Halwa Recipe in English)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 nos beetroot; 4 tbsp ghee; 2 cups full cream milk; 1 cup sugar; 1/4 cup full cream milk; 1/2 cup milk powder; 1/2 cup chopped cashews; 1 tbsp cardamom powder; 2 tbsp chopped pistachios

Mamta Pandya @mamta_homechef

A beet rich in hemoglobin is a very healthy and nutritious food that is usually served as a salad. Beets are much less popular than carrots. But beet halwa tastes better than carrot halwa. So let us know about this recipe ...

#valentine2022
#cookpadindia

Mamta Pandya @mamta_homechef

#valentine2022
#cookpadindia

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Ingredients

30 minutes

4 servings

4nos beetroot
4 tbspghee
2 cupsfull cream milk
1 cupsugar
1/4 cupfull cream milk
1/2 cupmilk powder
1/2 cupchopped cashews
1 tbspcardamom powder
2 tbspchopped pistachios

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Steps

30 minutes

1

Peel a beetroot and grate it.
2

Now heat 3 tbsp ghee in a pan. Then add grated beets and saute for 4-5 minutes.
3

Then add milk, mix well, close the lid and let it rise for 10 minutes.
4

Now, open the lid and shake it and let it rise till the milk burns. Then, add sugar, mix well and saute for 5-7 minutes.
5

Until then, to make Mava, heat another pan, take 1 tspn ghee, add 1/4 cup milk and 1/2 cup milk powder and mix it well.
6

Stir constantly till the mixture thickens and leaves the pan.
7

Now, add this prepared mava, chopped cashew nuts, cardamom powder in the beetroot halwa, mix and saute well for 5 minutes and turn off the gas flame.
8

Beetroot Halwa is ready.
9