Black vinegar mustard pork

Name: Black vinegar mustard pork
Cuisine: British
Ingredients: 500 g Pork shoulder; 1 Onion; 3 sticks Celery; 1 Carrot; 1 Spring onion; Sesames; 4-5 Tablespoons Potato starch; 2 cloves Garlic; 0.5 teaspoon Salt; 1 teaspoon Black pepper; 1 Egg; 1 Tablespoon Potato starch; 50 ml Black vinegar; 30 ml Soy sauce; 25 ml Honey; 35 g Dark brown sugar; 1 clove Garlic; 2 Tablespoons Mustard

Jennifer Su @jennifersu_E

Deep-fried pork chunks are coated with black vinegar, honey and mustard dressing. A different version of mouthwatering sweet and sour pork…😋

Jennifer Su @jennifersu_E

Deep-fried pork chunks are coated with black vinegar, honey and mustard dressing. A different version of mouthwatering sweet and sour pork…😋

Saved

Ingredients

500 gPork shoulder
1Onion
3 sticksCelery
1Carrot
1Spring onion
Sesames
4-5 TablespoonsPotato starch
Marinade
2 clovesGarlic
0.5 teaspoonSalt
1 teaspoonBlack pepper
1Egg
1 TablespoonPotato starch
Sauce
50 mlBlack vinegar
30 mlSoy sauce
25 mlHoney
35 gDark brown sugar
1 cloveGarlic
2 TablespoonsMustard

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Steps

1

Grate garlic cloves and mix all the ingredients in the marinade. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2

Mix all the sauce ingredients togethe
3

Let all the pork chunks be coated with a thin layer of potato starch.
4

Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
5

Get another clean frying pan and add in one Tablespoon of cooking oil. Add in and fry onion, carrot and celery for 2-3 minutes. Then, add in the pork.
6

Pour over all the sauce and mix well.
7

Sprinkle chopped spring onion and sesames on the top before serving. Enjoy.