Ridge gourd curry

Name: Ridge gourd curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Ridge gourd 1 washed, peeled and chopped into medium size cubes; 1 cup Turdal; 1/4 cup, Grated coconut; 4 green chillies; 1 tbsp , jeera; as required Grind above ingredients into coarse paste; as per taste Salt; as required ghee; as required , mustard seeds for tempering

chitra cv @chitraravi

Ridge gourd curry which I have prepared is from Andhra Pradesh and Karnataka.
It's blended with grated coconut, green chillies and jeera cooked turdal, ridge gourd.
Have it with Rice chapathis or Ragi balls with dollop of ghee it tastes heavenly. Do try this recipe.

chitra cv @chitraravi

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Ingredients

30 minutes

2 servings

1Ridge gourd 1 washed, peeled and chopped into medium size cubes
1 cupTurdal
1/4 cup,Grated coconut
4green chillies
1 tbsp, jeera
as required Grind above ingredients into coarse paste
as per taste Salt
as required ghee
as required , mustard seeds for tempering

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Steps

30 minutes

1

Pressure cook turdal with enough water, pinch turmeric and a tsp of oil until 4 whistles.
Boil ridge gourd cubes separately.
2

When pressure cooker cools down remove turdal and mash it.
Add in boiled ridge gourd grounded coconut masala paste. Add salt to taste and boil for 5 to 7 minutes till raw smell goes off.
3

Heat ghee in a small kadai add in a tsp of mustard seeds whe it crackles add to dal.
Serve hot with Rice or chapathis.