yummy and easy!

My first time making this, it came out wonderful!

I re-discovered a test recipe memo I'd written down by coincidence. It said "I like it. Use more almond flour." But I hadn't written down the number of eggs to use, and the amount of flour seemed really low. I guessed that it might be 1 egg, so I tried it with added almond flour and 1 egg and it seemed to work. Maybe I wanted to use up some leftover fresh cream or something or make a sweet potato like cake. So, that's kind of what it's like, even though it's a kabocha squash cake.When cut or pureed in step 1, if you feel that the kabocha squash you have is watery, it may be safer to leave out the milk (I've tried it out). If you add some vanilla oil in step 5 it's delicious. The sugar amount indicated in the recipe is for a pretty sweet kabocha squash. If it's difficult to adjust the sweetness before baking, try to adjust it afterwards by sprinkling on some powdered sugar or something. I also recommend serving the cake with ice cream.I originally made this cake with sweet potatoes, so you could make it with sifted sweet potato instead of kabocha squash. Recipe by Sabumochi

It's pumpkin season now!Let’s try this Pumpkin pound cake recipe!Super easy and yummy!!!Watch the video too:https://youtu.be/hc_hEMQmpeY▷ Daruma CookingHappy Cooking : )#pumpkincake #pumpkin

this was a big success with the family! they all thought it yummy! and it was so easy to make

Felt like trying some additions to a simple recipe I found while surfing Youtube. The additions only added to an already great recipe! I hope you all feel the same way.

Enjoy the flavor of fall season by making this easy pumpkin cake recipe. For a little fun, I decorated the top with cream cheese using a distinct pattern. But feel free to decorate it in your own way. 🙂

Super easy to make and tastes great! I'm not a pumpkin fan, but I can eat the heck out of this stuff!

This cake was a little dense, I think I might add an egg next time and see how it comes out. I used white chocolate chips and it gave it a great flavor and was very most and yummy!

I made this for a family get together over the weekend and it's just phenomenal!!..A perfectly Fall cake..sweet..moist..delish..you will not regret making this cake..and it's so easy too..everyone LOVED it!..there was none left..and I have requests for Thanksgiving.lol! (L)

Accidentally I got over cooked pumpkin. The pumpkin was very sweet, so I didn't need to add sugar at all. Cinnamon or vanilla beans make sweeter!