Whole Vetki fish curry with mustard & poppy seeds paste

Name: Whole Vetki fish curry with mustard & poppy seeds paste
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Vetki fish; 2 tsp Mustard paste (grind in mixer grinder); 2 tsp Poppy seeds paste; 1 tsp Cumin powder; 1 tsp Turmeric powder; 6 green chillies (slitted); As Per Taste Salt; 6 tbs Mustard oil / White oil; As Required Warm water; 2 pinches cumin seeds for tempering

Sumita Saha @SS333999

Kolkata

#ws3

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

3 people

6Vetki fish
2 tspMustard paste (grind in mixer grinder)
2 tspPoppy seeds paste
1 tspCumin powder
1 tspTurmeric powder
6green chillies (slitted)
As Per TasteSalt
6 tbsMustard oil / White oil
As RequiredWarm water
2 pinchescumin seeds for tempering

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Steps

30 minutes

1

Marinate the fish with salt & turmeric powder. Heat oil in Kadai & fry the fish. Keep aside.
2

Then add cumin seeds in oil. Add mustard paste & green chili in it. Fry it well. Then add cumin powder, turmeric powder, Poppy seeds paste & salt. Add a little water & fry it.
3

Then add warm water & boil it. Then add fried fish & cook it for 15 minutes on low flame. When curry turns thick, fish curry is ready to be served. Serve it with steamed rice or Pulao.