Cassava curry

Name: Cassava curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1and a 1/2 cups cassava peeled and diced into 1 inch cylinders; 2 tbsp oil; 1 medium onion pureed; 1 medium tomatoes pureed

Priyangi Pujara @TheDivine

Malawi, Africa

#CR #African #Malawian #Malawi #Rita #mybestrecipe
Cassava is a root vegetable and is very starchy by nature. It has a very thick skin and is supposed to be slit apart and peeled off. There may be numerous ways of making this curry, but I have kept it simple in order to give it an African touch.

Priyangi Pujara @TheDivine

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Ingredients

30 min

3 people

1and a 1/2 cups cassava peeled and diced into 1 inch cylinders
2 tbspoil
1 medium onion pureed
1 medium tomatoes pureed

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Steps

30 min

1

Boil cassava in a pressure cooker allowing the whistle to release 5 times or until they are cooked.
2

Heat oil and fry onion puree till oil oozes. Next add tomato puree, salt and chilli powder. Fry till oil oozes. Add boiled cassava along with the broth. Add more water if required. Bring it to a boil on low heat and it's ready!
3

Enjoy it with rice. Cassava is usually way too starchy, hence the curry thickens as it cools down. So foot burn out the curry while boiling.

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Priyangi Pujara @TheDivine

on July 29, 2022 12:11

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋