Honey Garlic Butter Chicken Breast:

Name: Honey Garlic Butter Chicken Breast:
Yield: 4 servings
Cuisine: British
Ingredients: 500 g / 1 lb chicken breast, boneless and skinless (2 pieces); Salt and pepper to taste; 1/4 cup all purpose flour; 3 & 1/2 Tbsp unsalted butter (or 2 & 1/2 Tbsp olive oil; 2 garlic cloves, minced; 1 & 1/2 Tbsp apple cider vinegar (or white or other clear vinegar); 1 Tbsp soy sauce, light or dark; 1/3 cup honey (or maple syrup); 1 white small onion chopped

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This Honey garlic butter chicken is perfect for a quick and easy weekend dinner.
#chicken #ChickenBreast #weekend #dinner #lunch #nonVeg

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This Honey garlic butter chicken is perfect for a quick and easy weekend dinner.
#chicken #ChickenBreast #weekend #dinner #lunch #nonVeg

Saved

Ingredients

4 servings

500 g/ 1 lb chicken breast, boneless and skinless (2 pieces)
Salt and pepper to taste
1/4 cupall purpose flour
3& 1/2 Tbsp unsalted butter (or 2 & 1/2 Tbsp olive oil
2garlic cloves, minced
1& 1/2 Tbsp apple cider vinegar (or white or other clear vinegar)
1 Tbspsoy sauce, light or dark
1/3 cuphoney (or maple syrup)
1white small onion chopped

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Steps

1

Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
2

Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. 
Turn heat down slightly to medium high.
Make a bit of room in the pan and add chopped onions and garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
3

Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
4

Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.