Tandulachi Bhakri

Name: Tandulachi Bhakri
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1.5 cups Rice flour; 1.5 cups water; Few drops of oil; As per taste Salt; As Required Water

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
Tandulachi Bhakri or Rice Flour Roti is a very unique dish to try with vegetarian and non vegetarian recipes from Konkan area of Maharashtra

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
Tandulachi Bhakri or Rice Flour Roti is a very unique dish to try with vegetarian and non vegetarian recipes from Konkan area of Maharashtra

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Ingredients

Preparation Time-10 mins, Cooking Time -30 mins

2-3 servings

1.5 cupsRice flour
1.5 cupswater
Fewdrops of oil
As per tasteSalt
As RequiredWater

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Steps

Preparation Time-10 mins, Cooking Time -30 mins

1

In a bowl sieve the flour and set it aside. In a heavy-bottomed wok add water and bring to boil, add salt and little oil, add the Rice flour and once it curdles, set aside.
2

While it is hot knead with a back of a bowl and then with palm knead to make a soft dough, keep it covered for 15 mins.
3

Make balls and roll out.
4

In a Pre heated tawa add the Roti, roast well, and flip sides. Roast and set aside.
5

Serve with your favourite side dish and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 29, 2022 11:50

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you