Steps
- 1
Boil the urad chane daal in cooker, add salt in it
- 2
Turn off flame after 4-5 whistles
- 3
Heat a pan
- 4
Add oil in it
- 5
Add crushed garlic cloves
- 6
Add ginger paste
- 7
Then add chopped onions
- 8
Add red chilli powder and turmeric powder
- 9
Add tomatoes
- 10
Fry until it becomes soft
- 11
Then add tadka in boiled daal
- 12
Garnish with coriander leaves
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