Chane urad ki daal
Steps
- 1
Boil the urad chane daal in cooker, add salt in it
- 2
Turn off flame after 4-5 whistles
- 3
Heat a pan
- 4
Add oil in it
- 5
Add crushed garlic cloves
- 6
Add ginger paste
- 7
Then add chopped onions
- 8
Add red chilli powder and turmeric powder
- 9
Add tomatoes
- 10
Fry until it becomes soft
- 11
Then add tadka in boiled daal
- 12
Garnish with coriander leaves
Similar Recipes
More Recipes
-

Robyn Barnett -

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

Durreshahwar Khan
-

Nana Aliyu
-

Lali -

Lali -

Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce
Chef Mommy Nessa
-

Pradnya Khadpekar
-

Bushra Mazhar
-

jaya Srivastava
-

Amatulghaniy
-

Komal Dattani
-

Sabby
-

Brau
-

Sakshi Jangra
https://cookpad.wasmer.app/us/recipes/16012011












Comments