Matar pulau with dill leaves

Name: Matar pulau with dill leaves
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 100 gm shepu leaves(Dill leaves); 200 gm green peas(matar); 500 gm normal rice (soaked into water for 20 minutes); 1 big onion fine slices; 3 medium tomato cut into four parts; 2-3 green chiilies cut into two parts; 2 bay leaf,; 1 black cardamom,; 2 green cardamom,; 1 inch cinnamon; 1 tsp cumin seeds,; 1 small piece of mace,; 3 cloves,; 5-6 pepper corn; 1/2 cup oil; 1 tsp garam masala powder; Salt to taste; 2 cups water

Uzma Syed @syed786

Allahabad

#ga24
#shepu(dill)
usually we cook simple matar pulaw mostly. So for doing something diffeent I will try to give a new flavour of matar pulaw and the aromatic flavour of Dill leaves gives a unique taste to this pulaw as

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Ingredients

15-20 minutes

3-4 people

100 gmshepu leaves(Dill leaves)
200 gmgreen peas(matar)
500 gmnormal rice (soaked into water for 20 minutes)
1big onion fine slices
3medium tomato cut into four parts
2-3green chiilies cut into two parts
2bay leaf,
1 black cardamom,
2 green cardamom,
1 inch cinnamon
1 tspcumin seeds,
1 small piece of mace,
3cloves,
5-6 pepper corn
1/2 cupoil
1 tspgaram masala powder
Salt to taste
2 cupswater

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Steps

15-20 minutes

1

Clean and wash the soya leaves and chopped them and also take green peas.heat oil in a pressure cooker add whole spices, saute 30 seconds add onion slices saute 2 minute. when they turn golden brown add ginger garlic paste and saute one minute
2

Add green peas and salt. Mix and cook for 2 minutes. Add tomatoes pieces and garam masala powder.mix well cook on high flame for 2 minutes.cover and pressure cook for 2 whistle to turn the green peas soft.after that open the lid. The peas has perfectly cooked.
3

Now add the chopped soya leaves, mix well add soaked rice and add water.pressure cook again for one whistle.turn the flame off. allow it to release the pressure naturally.open the cooker.
4

Mix gently the rice.soya matar rice is ready. Dish out and serve with curd and salad.

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Cooksnaps

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Uzma Syed @syed786

on June 21, 2024 09:55

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.