Roasted Gram Coconut And Groundnut Chutney

Roasted Gram Coconut And Groundnut Chutney
Steps
- 1
Heat a pan, dry roast groundnut seeds, remove the outer layer.
In a grinder, add fresh coconut, roasted groundnut seeds, fried green chillies and salt. - 2
Add a slice of ginger and grind it. Add water as per requirement.
In a pan heat oil, add mustard seeds and curry leaves. Add this tadka into the chutney. - 3
Tasty😋 and yummy roasted gram and groundnut seed chutney is ready.
Serve it with idli and dosa.
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