Virgin Kiwi Mojito

Name: Virgin Kiwi Mojito
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 kiwis; 3 lemons; as required Mint sprigs; 80 ml sugar syrup; 1 bottle soda; as required Ice

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ATW
Cuba is the birth place of the mojito.They are easy to make, refreshing and can be made with a different variety of fruits. Mojitos from the classic to the fruity variations are a favourite summer drink.This kiwi mojito can also be prepared as a mocktail or non-alcoholic drink by omitting the rum.
Here is my mocktail version of Kiwi Mojito made with kiwi, lime juice, mint leaves, sugar syrup and ice.

Soumini Bhattacherjee @SouminiBhattacherjee

Saved

Ingredients

30 minutes

2 people

2kiwis
3lemons
as required Mint sprigs
80 mlsugar syrup
1 bottlesoda
as required Ice

Saved

Steps

30 minutes

1

Blend 2 peeled kiwis with little ice cubes into a smooth puree.
2

Slice 2 lemons and divide the slices into 4 individual tall glasses. Place a handful of fresh mint sprigs in each glass and muddle them.
3

Divide the puree equally into the glasses and squeeze 1 lemon into each glass. Mix the ingredients.
4

Add 40 ml sugar syrup in each glass and mix well. Add some more mint sprigs and ice cubes. Top it up with soda and mix well. Serve chilled.